Whiskey River BBQ Catering is traditional, low and slow smoked barbecue served with genuine Southern hospitality. As you may have guessed by our name, we cook with whiskey... sometimes we even put it in our food. Our meats are smoked with a combination of hickory, apple, and sometimes mesquite wood the authentic Southern way: low and slow.
A good way to describe our barbecue is "Authentic Southern-Style Barbecue Kissed with Whiskey Hugged in Hickory". Authentic barbecue is not fast food and is best served right off the smoker.
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We make our own mustard slather, dry rubs, marinades, and BBQ sauce that add to that down-home Southern comfort feeling you get when you dive into a pile of our shredded barbecue chicken or pulled pork.
We pride ourselves on our unique menu choices, like our Black Angus Whiskey Pepper Steak or Chocolate Whiskey Balls, and would love to bring our smoker to your home or next event for a good ole' fashioned Pig Pickin'! Yes, you heard right. "When it comes to BBQ, we go WHOLE HOG!" We specialize in whole hog pig roasts and Hawaiian Luau's to make your celebration or event one that will be talked about for months.
Whiskey River BBQ Catering is casual buffet-style catering at its best. Whatever your preference... slathered, sauced, or dry... we are sure our barbecue will quickly become your new favorite. Be sure to check out our menu and let Whiskey River BBQ Catering "Bring the Pig" to your next event.
